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Pedro & Vinny's ....
You just have to try our FAMOUS burritos .
The pledge: Nothing frozen, nothing canned.
We started out in a small cart at K street and 15th, in DC (District of Columbia) ... we have been reviewed by The Washingtonian and the people of DC.
Reviews
We are now , located on the Grand Strand of Myrtle Beach, in Little River, SC along the highway to Calabash NC.
We now ship our burritos and soon our hot sauces all over the US, especially to our former customers in DC and our new found vacationers. (tourists) :)
pedro and vinny
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John Rider, owner of Pedro and Vinnys was from Washington DC, but now resides in the Little Rver area of South Carolina.
Culinary background: A 1979 Johnson & Wales University culinary school grad, Rider was executive chef of the Key Bridge Marriott’s View restaurant, which was named Best Brunch Spot by the Washington Post food critic Phyllis Richman.
Years as a vendor: Almost ten, including six as the proprietor of Pedro and Vinny’s. Someday he hopes to serve both Italian and Mexican grub from the same cart. Well, that was before but now he has opened a restaurant in Little river, South Carolina on the Grand Stand. Which has some of the most pristine beaches in North America.. 60 miles of them!
The pledge: Nothing frozen, nothing canned. Rider goes through 20 pounds or more of FRESH tomatoes, pounds of dried black beans, and a whole bunch of dried pintos daily.
Customer base: All of his former customers from K Street in DC (district of Columbia) when vacationing (He also mail orders now), and a lot of new customers from all over the world who visit the Grand Strand, which includes Myrtle Beach. We can't forget about the locals who flock to John's restaurant for lunch and dinner.
Size of a medium burrito: 15 ounces.
Burritos sold per day: About 130 in the cold months, about 200 in spring and summer. He this growning rapidly.
Assembly rate: 40 seconds a burrito.
Distinctive touch: Rider’s housemade hot sauces. Spiciness ranges from one to ten, with both fruity and nonfruity options. At a perfect six, his housemade Mango Magma is a crowd favorite and soon will be bottled and sold nationwide.
Freebies: Tortilla chips for snacking and hot-sauce taste testing, York peppermint patties (right below the plastic cutlery) for dessert.
Web site: Consult the daily updated page at www.pedroandvinnys.com ... Don't forget to order some and have them shipped to you!
Favorite vacation spot: South Boca Raton, Florida—in a condo with a view of a golf course and tennis courts.
Annual income: Enough, Rider claims, to cover the cost of a vacation home “and then some.”
Perdro & Vinny's
2300 Highyway 179
Little River, SC 29566
(843)-427-4408
info@pedroandvinnys.com
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Treat yourself to Pedro & Vinny's at home!
Did you know that we can ship frozen burritos to almost everywhere in the country? That's right- some of the best freezer food in America, waiting for you when you get home from work! We make the burritos using the ingredients we can successfully freeze - beef, pinto beans, black beans, and cheese - and then ship the frozen burritos and red sauce to your door via UPS.
ORDER HERE!
Pedro and Vinny's Goose Sauce
This sauce will knock your socks off! Goose Mango Habanero HOT sauce is a sauce that has a kick but it tastes so good. It's made with FRESH habaneros, garlic and onions. Pedro and Vinny's uses VIRGIN Olive oil with high end mangos. It's our most popular sauce in our restaurant. We bottled it and sell it right along side our burritos. You have to try this special deep rich taste that you can't get anywhere except from Pedro and Vinny's.
Watch the video and watch our customers come back time and time again to try this sauce. You will too once you taste it!
Buy our Goose Mango Habanero sauce today!
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